{"id":28403,"date":"2021-11-22T22:51:25","date_gmt":"2021-11-22T19:51:25","guid":{"rendered":"https:\/\/www.afidep.org\/publication\/the-growing-antimicrobial-resistance-from-agricultural-practices\/"},"modified":"2021-11-22T22:51:25","modified_gmt":"2021-11-22T19:51:25","slug":"the-growing-antimicrobial-resistance-from-agricultural-practices","status":"publish","type":"publication","link":"https:\/\/www.afidep.quadnet.co.ke\/fr\/publication\/the-growing-antimicrobial-resistance-from-agricultural-practices\/","title":{"rendered":"The Growing Antimicrobial Resistance from Agricultural Practices"},"content":{"rendered":"

Wide scale antimicrobial usage in animal farming accelerates antimicrobial-resistant (AMR) bacteria which is spread onto the human population that consume the products and the environment into which livestock farming wastes are released. Agricultural authorities need to regulate the use of antibiotics in farming, in general, so that the AMR bacteria risk is reduced.<\/p>\n

\n\tThe Growing Antimicrobial Resistance from Agricultural Practices<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Wide scale antimicrobial usage in animal farming accelerates antimicrobial-resistant (AMR) bacteria which is spread onto the human population that consume the products and the environment into which livestock farming wastes are released. Agricultural authorities need to regulate the use of antibiotics in farming, in general, so that the AMR bacteria risk is reduced.<\/p>\n","protected":false},"featured_media":27562,"template":"","meta":{"inline_featured_image":false},"tags":[3321,2876,2879,2920,3161,2880,3322],"programme":[3012,3014],"pub_type":[3105],"country":[805,816],"cop26":[],"acf":[],"yoast_head":"\nThe Growing Antimicrobial Resistance from Agricultural Practices - African Institute for Development Policy - AFIDEP<\/title>\n<meta name=\"description\" content=\"Wide scale antimicrobial usage in animal farming accelerates antimicrobial-resistant (AMR) bacteria which is spread onto the human population that consume the products and the environment into which livestock farming wastes are released. Agricultural authorities need to regulate the use of antibiotics in farming, in general, so that the AMR bacteria risk is reduced.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.afidep.quadnet.co.ke\/fr\/publication\/the-growing-antimicrobial-resistance-from-agricultural-practices\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Growing Antimicrobial Resistance from Agricultural Practices - African Institute for Development Policy - AFIDEP\" \/>\n<meta property=\"og:description\" content=\"Wide scale antimicrobial usage in animal farming accelerates antimicrobial-resistant (AMR) bacteria which is spread onto the human population that consume the products and the environment into which livestock farming wastes are released. 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